
In Pag we had the local Paski sir (Pag cheese), together with some locally made ham. Yummi, it was really good and I really liked the cheese.

My deares boyfriend who is not so picky as me, even tried the seafood plate in Pag. I went for the svinski koteleti (you know, this being before the out breake of the flue).

We ate a lot of grillplattes, usually grilled meat in some varieties together with some vegetables. Good, but the best one however we had...

... in Mostar, Bosnia and Herzegovina. Were we had the Herzegovina platte, together with an amazing view of the old bridge.

1 comments:
Sounds yummy! :) I cannot remember I had any problems with eating Croatian food, I think everything was really good and eatable there! Greetings from Estonia, Karin
(PS - thanks for your letter!)
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